新加坡美食之旅 - 肉骨茶篇

這間發傳人肉骨茶(香港稱發起人肉骨茶)，是新加坡境內較有名氣去吃肉骨茶店舖之一。它位於Rangoon Road, 於Farrer Park 地鐵站A出口步行約6分鐘就到了， 算是方便。餐廳四週都貼滿了中港台明星與老闆娘的合照，可以見到名氣十分強。 餐廳提供兩款不同肉骨茶(分別是人氣肉骨茶和發傳人肉骨茶)，我各點了一份，並點了名叫小食五香。兩款肉骨茶最主要的不同之處就是凈肉和肉連骨。 我認為肉連骨那款較好，因為肉相對較嫰，而我個人喜歡亦比較喜歡吃骨。 我個人認為這間店舖名氣有點過大，雖然是好吃，但並非非試不可。我嘗過其他肉骨茶店舖，某些都有此水凖。如果未嘗試過肉骨茶可以一試，如果嘗試過其他就隨你喜歡。

Singapore Food Tour - Bak Kut Teh

This legendary Bak Kut Teh is one of the more restaurants in Singapore to eat Bak Kut Teh. It is located on Rangoon Road, about 6 minutes walk from Exit A of Farrer Park MRT station. So it is convenient. The restaurant is surrounded by photos of Chinese and Hong Kong stars. The restaurant offers two different Bak Kut Teh (both popular Bak Kut Teh and Legendary Bak Kut Teh). I ordered one each and ordered a snack called Ngoh Hiang. The main difference between the two Bak Kut Teh is with / without bones. I think with bone is better, because the meat is relatively tender. And I personally like it and prefer to eat with bone. I personally think that the name of this shop is a bit over famous. Although it is delicious, it is not the one you must try. I have tasted other Bak Kut Teh shops, some of which have this taste. If you haven't tried Bak Kut Teh, you can try it. If you try anything else, you decide on your own.