

食米粉蟹建議先預訂蟹,一定要乸,因為蟹比較大隻,多肉美味。

麥片個味道特別,我懷疑加咗麥維他消化餅的碎,不但有食麥皮的口感,甜味亦似菠蘿包的酥皮味道,廚司煮到保留左麥片的水份,唔會太乾,但又會有脆的感覺。


要咗冇冰,成杯都酸酸甜甜,只係去到底就比較甜,好解渴。



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4 | Environment
4 | Service
5 | Clean
4 | Price
4
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