Three kind of welcome food, cheese tart, duck liver and salad tart, all great.
Mushroom tea topped with some cheese foam. Very very rich of mushroom perfume and taste, yet keep the light texture of tea and won’t have the bitterness when the mushroom flavour is too condensed .
Didn’t try much of the pastry, but the light creamy butter did left mark on my memory.
Fresh crab with avocado and wasabi, fresh is everything.
Beetroot with cheese, refreshing.
Fantasy theme of this egg. Egg with bacon and cheese, cant complain.
Seasonal truffle pasta, just good, wow!
Japanese style cooking fish, very nice dressing.
The only dislike is the toilet is too far from the restaurant.
Keep it up!