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無雙皇后_QueenBeoly
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無雙皇后_QueenBeoly  Level 2
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Chicken liver please! OK May 31, 2019   
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Categories : Chicken Rice

Thanks god theres restaurant still opening at late night after my flight arrival.

 

Cold barley water to chill down my body from the stuffy weather.

 

Chicken is nice, tender juicy, great texture, with light soy sauce. The chicken liver and kidney was great, I love the liver more, so mushy smooth and fresh.

 

Cereal prawn, prawns are good but abit oily and not enough flavour.

 


 
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 4

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Categories : Singaporean Chinese | Chinese Noodles

I love Singaporean food, I love laksa. My friend bring me here and introduce me this Michelin guide laksa.


The first question I ask is”where’s the chopsticks?” And the server said no, only spoon.


Is okay as they shorten cut the noodles. The soup is super coconut with little spicy. The clams meat which is the freshness I’ve tried so far .


Besides above, I don’t feel anything special for the Michelin title.

 

These chili crab steamed buns and Utah are soso.

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Price
 2

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Good for one try OK May 29, 2019   
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Categories : European | Bars/Lounges | Restaurant | Steaks and Grills | Fine Dining

On a Friday night, without booking, luckily there’s table here at a awarded popular restaurant in town.

 

Love how they decorated with big portraits of celebrities on the wall and back of menu.

 

Fancy wine decanter that I will never understand. This wine from 2011 cost 585 plus tax, and I’m really not sure. Especially after the quick average climax and drop real fast like is been under the sun.

 

Cheese puff and olive bread is both soft and warm your heart.

 

Fresh salty, lightly sweet and crispy fin de claire oysters.

 

Good matching with the blue cheese like cheese with avocado and the herbs!

 

Nice seasoned crab cake with its own saltiness. Crispy on the outside, juicy and mouthful meaty inside.

 

Mac and cheese taste a little dry to us, milky more then cheesy.

 

Their lamb chop is amazingly grilled and seasoned on the outside, the lamb itself taste absolutely juicy, tender and got a lovely aroma.


But the first time when it serve, is too raw like Is very hard to cut through with their steak knife. But then I made the wrong decision to send it back to the kitchen and ask for a sec more on the grill.

 

The second time came out medium and after awhile with the own heat, it turns to medium well.

 

Beside of the big portion of this desert, the kaya, coconut and pandan is just perfect.

 


The service was very good here through the whole night, even we talk about our feeling of the wine and food.

 
 
Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 2

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“Top” lunch in Singapore Smile May 29, 2019   
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Categories : American | Bars/Lounges | Restaurant | Fine Dining

I had a great lunch on a great day with a great view.

 


 


 

Set lunch price is only 48up for 3 courses.

 

Some warmly baked bread with two silky smooth butter, seaweed butter always one of my fav.

 

Ordered some oysters as appetizers, salty fresh, sweet crispy, end with mineral flavor.

 

Fresh mushy tuna tartare with sweet honey crispy sesame cone.

 

Delicate sweet marinated roots salad, is a good match with hazel nuts.

 

The first main is stuffed quail, cooked just right, tender and amazing.

 


Grilled Iberico pork, the thick cut give it a stronger meaty juicy flavour. Love that mouthful of meat!

 

Rich chocolate moose with again the lovely hazelnuts and raspberry sorbet.

 

I not a desert lover, but this surprised me. Is refreshing with light orange flavour helper mixing well with all different kinds of nuts and crunch .

 

Average service to me.
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 3  |  
Clean
 5  |  
Price
 5

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Categories : French | Restaurant | Desserts and Cakes | Steaks and Grills | Fine Dining

First time here to try there lunch, for the price setting for four courses lunch, Odette absolutely worth more then that.


Three kind of welcome food, cheese tart, duck liver and salad tart, all great.

 

Mushroom tea topped with some cheese foam. Very very rich of mushroom perfume and taste, yet keep the light texture of tea and won’t have the bitterness when the mushroom flavour is too condensed .

 


Didn’t try much of the pastry, but the light creamy butter did left mark on my memory.

 

Fresh crab with avocado and wasabi, fresh is everything.

 

Beetroot with cheese, refreshing.

 


Fantasy theme of this egg. Egg with bacon and cheese, cant complain.

 

Seasonal truffle pasta, just good, wow!

 

Japanese style cooking fish, very nice dressing.

 

Lemon tart

 

 

 

 

The only dislike is the toilet is too far from the restaurant.
 
Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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