I had a great lunch on a great day with a great view.






Set lunch price is only 48up for 3 courses.

Some warmly baked bread with two silky smooth butter, seaweed butter always one of my fav.

Ordered some oysters as appetizers, salty fresh, sweet crispy, end with mineral flavor.

Fresh mushy tuna tartare with sweet honey crispy sesame cone.

Delicate sweet marinated roots salad, is a good match with hazel nuts.

The first main is stuffed quail, cooked just right, tender and amazing.



Grilled Iberico pork, the thick cut give it a stronger meaty juicy flavour. Love that mouthful of meat!

Rich chocolate moose with again the lovely hazelnuts and raspberry sorbet.

I not a desert lover, but this surprised me. Is refreshing with light orange flavour helper mixing well with all different kinds of nuts and crunch .

Average service to me.

Really nice environment, cozy feelings here. But as I’m wearing shorts, the chair sitting pad is all cracked and keep hurting my thighs.


My Singapore friend told me this truffle fries is really good, first I’m like okay what’s so special. Then when it arrive, is a huge portion which is very good to share. The truffle aroma is from the oil I think, is so delicate.

Then I had a very yummy red dates sticky pudding with vanilla ice cream and really good toffee sauce. What I like about it is not too sweet.


They have also ordered a rich lime tart, but is alittle too sweet for me.

First time here to try there lunch, for the price setting for four courses lunch, Odette absolutely worth more then that.


Three kind of welcome food, cheese tart, duck liver and salad tart, all great.

Mushroom tea topped with some cheese foam. Very very rich of mushroom perfume and taste, yet keep the light texture of tea and won’t have the bitterness when the mushroom flavour is too condensed .


Didn’t try much of the pastry, but the light creamy butter did left mark on my memory.


Fresh crab with avocado and wasabi, fresh is everything.

Beetroot with cheese, refreshing.


Fantasy theme of this egg. Egg with bacon and cheese, cant complain.

Seasonal truffle pasta, just good, wow!

Japanese style cooking fish, very nice dressing.

Lemon tart


The only dislike is the toilet is too far from the restaurant.

I’m here for my frds wedding, is really pretty and enjoyable to have lunch here.


First course fresh yummy octopus, tuna and prawn with caviar and salmon roe on avocado smash.


I think I just had the best corn soup ever, light truffle aroma, rich sweet corn flavour with some juicy crab meat.

As is a big event, I think the pasta was left in the air for awhile which makes it dried up a little.


Main dishes is cod fish cooked with a nice sauce and also serve with a creamy yum sauce. The veggies I think boiled alittle too long and the fish texture is alittle rough.


I’m a big fan of pandan, this ice cream have really nice pandan flavour blended in. The cake and coconut jelly is too sweet for me.

曾拿過米芝蓮的日本餐廳，是不是實至名歸？星幣250 和 480的omakase 又有什麼分別？


兩份頭菜一樣，都很清新。清湯煮一點青菜，菇，還有一小節鮮蝦。

480: 先來兩種肥美的魚生。一個油香四溢，一個軟綿肥美。

250:一個濃味一點的銀皮魚，一個彈牙油潤的深海池魚。




480: 三種不同的海膽，有軟綿滑的，有甘香的，有鮮甜的。都很正就是了。

250: 魷魚刺身感覺略乾，沒有太粘糯，鮮甜不夠，醒上海膽的甘甜才平衡回一點。

480:兩個價都有的超入味，軟中帶彈牙的八爪魚。然後一塊滿是脆脆魚子的立方，配上柴魚碎。非常美味的，入口即綿的鮟康魚肝。火炙過的金目鯛，魚香十足，油脂不算多。

250:除了八爪魚，就是茄子魚塊。

480:蟹肉配滑溜溜的腐竹，乾淨舒服的配搭。

250:鰹魚刺身油脂不多，配上酸汁更能帶起鮮味。

480:以熟吃總結前菜的部份較為少見，挺新鮮的。我的是呑拿魚面頰，真大一塊，魚質比較札實，多汁略柴，幸好調味滿分。

250: 十分綿的魚，燒過後才有的香氣。


壽司的部份兩個價位是差不多個，480用上250前菜使用的刺身。三款呑拿，中toro比大toro 更見優美，赤身也很優雅。


480的三包迷你丼，呑拿魚腩蓉細緻，三文魚子鮮度滿分。

後段的壽司更為我所喜歡，只少沒有再和頭段的重覆。我只能說這是都是好吃的壽司，蝦壽司更貼心的分了一半，分量是足夠有餘的。

最後的清湯不錯喝，但可以再熱一點。

完美鮮甜的水果作結。