OpenRice Index
  
This is Norisooi88 .
Member 1 First(s)
No. of Review1 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity66 View(s)
Replies in Forum0 Comment(s)
Upload Photos0 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant1 My Restaurant(s)
Follow0 Following
粉絲0 Follower(s)
Norisooi88  Level 1
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
Display: AllSingapore  
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 1 to 1 of 1 Reviews in Singapore
Share on TwitterShare on Facebook
Categories : Cantonese/Hong Kong | Restaurant | Porridge/Congee

Have been to muikee with my friends. I have order a treadfin belly congee, while my Friend have ordered the parrot fish belly which he saw the price is much cheaper and regretted. Reason was after I let him tried the treadfin he found that treadfin texture was smooth, sweet and softer which parrot fish is tough and tasteless. He now knows that never look at price and order as you can never get to eat what is really called good nice and best food as what Chinese said 一分钱一分货. If you want to eat what is called good nice and best just spend a bit more money if not might as well just go coffee shop or food court. Treadfin belly congee $18++ but it definitely worth than spending $11.80++ on parrot fish. One more thing which some youngsters do not know what is wok hei. Wok hei meaning means burn taste.
 
Recommended Dish(es):  Treadfin  belly congee, Claypot  frogleg  with  added  of  chillipadi, Claypot Beef  with ginger and onion
 
Table Wait Time: 30 minute(s)


Date of Visit: Dec 12, 2018 

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Price
 5

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0