I had the Bife de Lomo - Beef Fillet Steak ARG 300g, and the cut of meat was just incredible! IMO these chefs really know how to cook the perfect steak! It was seared to perfection. It was salted and seasoned deliciously. I asked for medium rare, and what I got defined what medium rare is for me. It’s not cheap, but while I was eating it, I didn’t for one second think that it wasn’t worth it. We had some starters, as well as a bottle of red wine to share, all of which were really good too!