On my first day of work... i had a revelation... and in which it was also the first day... we ordered some Bonchon chicken delivery from 4 fingers...

The wings were awesomee.... and when i mean awesome... it would just be like when the miz says Im the MIZ and I'M AWEEEESSSSSSSOOOOMMMMEEEE!!!

Ok at first i was a little hesitant because garlic... wings and me are a weird combination... But upon trying it... the tastes exploded in my mouth giving it a very crazy sensation....

It was my friends birthday and we decided to treat him to Marche....

After gathering at vivo Mrt, we decided to head up with a couple of my friends to Marche... I must say that... it is very different is because the seats are on the circumference of the outlet whereas the other outlet... the seats are actually inside...

The order was the chicken which was the thing that 2 of us shared it out.... Apparently one of my friends also ordered the chicken so we had 2 chicken... That was to share... For myself i ordered a ribeye steak.... Medium because of the juiciness inside... not too bloody but well cooked enough for me....

Upon which, all of us shared crepes and cakes... and of coz sang the birthday song.... what a way to end the night!!!!!!!!!!!!!!!!!!!!!!!!!

I remember the first outlet at Toa Payoh.... It was a few years ago and i was coming back from school... The amazing thing is that now it has expanded to other outlets.... The first cup of milk tea i had was the chocolate milk tea and the first time that i actually saw the sugary percentage....

As for me... when i was walking around certain places i saw the cafe pass Bugis + and i said to myself... what a wonderful world... Koi is here and imma get what i first bought a few years ago...

25% sugar if i can remember....

Do You know that it is quite difficult to make good agilo olio? It may just seem pasta with olive oil and all but really its more than that... The tossing and the technique are equally important as well... for the pasta..

I ordered a medium on the steak because i like it a bit juicy but not too juicy....

The mixture was pretty good... as i cut my steak very small and savoured every piece of it...

I believe steak should be eaten plain.. with no sauce and only salt and pepper as seasoning with olive oil pre prepared as its extra garnishing and i believe thats the thing that gets the full flavor about the beef..

This Hot Tomato is not too bad but NEX is a bit complicated to find...

After the movies.. headed down to Best Fries Forever, We were going to chill out further in the night... So we headed down and we tried out the cheesiest of cheesiest of fries in which were the cheese fries...

Hmm the lovely smell when it comes out fresh... Quite tasty and quite delicate the fries... The cheesy were oozy as mentioned in the name oozy fries... But i would have to say that they have got some competition comin up with other fries outlets...

I think that the potatoes can fill the flavor.... in which i hope that they are fresh though its quite difficult to make it....