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allergytofood
This is allergytofood living in Tuas. I work in Pasir Ris. I like to hang out in Orchard, Toa Payoh, Balestier. Brazilian, Singaporean, Peranakan / Nonya, American are my favorite cuisines. I also love Hotel, Café, Diner and Steaks and Grills, Dim Sum, Soups.
Member 27 First(s)
No. of Review216 Review(s)
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allergytofood  Level 4
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Showing 71 to 75 of 216 Reviews in Singapore
ribeye with agilo olio Smile May 09, 2013   
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Categories : Steaks and Grills

Do You know that it is quite difficult to make good agilo olio? It may just seem pasta with olive oil and all but really its more than that... The tossing and the technique are equally important as well... for the pasta..

I ordered a medium on the steak because i like it a bit juicy but not too juicy....

The mixture was pretty good... as i cut my steak very small and savoured every piece of it...

I believe steak should be eaten plain.. with no sauce and only salt and pepper as seasoning with olive oil pre prepared as its extra garnishing and i believe thats the thing that gets the full flavor about the beef..

This Hot Tomato is not too bad but NEX is a bit complicated to find...
 
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Categories : American

After the movies.. headed down to Best Fries Forever, We were going to chill out further in the night... So we headed down and we tried out the cheesiest of cheesiest of fries in which were the cheese fries...

Hmm the lovely smell when it comes out fresh... Quite tasty and quite delicate the fries... The cheesy were oozy as mentioned in the name oozy fries... But i would have to say that they have got some competition comin up with other fries outlets...

I think that the potatoes can fill the flavor.... in which i hope that they are fresh though its quite difficult to make it....
 
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Timbre with erdinger Smile May 09, 2013   
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Categories : Bars/Lounges | Pasta | Burgers and Sandwiches

Have you ever tried out the pizza at Timber?? We its not that bad... If i am not wrong.. it tastes a bit like wooden charcoal grilled pizza...

I went over to this place a few years back and thats why i am writing this review... its because since i passed my 18 birthday... i actually had one of my first few beers here... and it was the Erdinger beer... pretty fantastic taste quite smooth and wow...

The pizza came shortly afterwards... Something to do with the beef pizza as i cant remember exactly what it was.... However if i can remember it was really thin and very nice.... quite cheesy too... not overcheesy and not undercheesy so i guess we could do it again... Its been so long....
 
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Categories : Ice Cream and Gelato | Pasta | Steaks and Grills | Halal

Love Hurts but sometimes its a good hurt.....

Well those are the lyrics to incubus "Love hurts"... This is where i first heard this awesome band and the song... Moreover, moving on to the food...

My friends and i had a meet up after a loooooonnng time.... we decided to head over to Swensens to chill and have our dinner....

My order was the salmon served with sauteed vegetables and mashed potatoes. A very vinegar taste to the potatoes but it was quite ok...Adds the flavor to it... I don't know if they added a little vinegar to it... However, if they did... no complains...

We had dessert after that... As for me shared by 2 persons... was the gold rush... 2 scoops of ice cream... nuts and a whole load of calories.... Diabetes at its best... But it was ok... of the 10 of us... we spent approximately 179? so it wasnt too bad...
 
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Astons.. Back for round 2... Smile May 09, 2013   
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Categories : Steaks and Grills

After jamming at St Games, a couple of my friends and i were getting hungry and since it was around 8 and we had about an hour and a half to kill before watching our movie, we were deciding on where to go and the verdict.... Astons... my reaction: Slaps forehead... ok la ok la lets go lets go

So i was thinking on what to order and yea i eventually did order the Ribeye extra cut for about $16.90 served Medium... I did not know if it was me or something else... i actually cried because it tasted really good this time.. The Beef was very juicy... super tasty and just sooooooo juicy..... i am lost for words... I then ordered the baked potato with the pasta salad... Hmm how interesting of a concept... cheap and affordable its like a fusion between Western and American cuisine...

So will i be back for round 3? hell yea i would...

Ooh btw, now there are actually booth seats outside the restaurant so that you can actually sit down and wait instead of the longer queue,... Better than that... the restaurant is much much much much much much much much much much much bigger and i mean much much....
 
Recommended Dish(es):  Beef
 
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