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allergytofood
This is allergytofood living in Tuas. I work in Pasir Ris. I like to hang out in Orchard, Toa Payoh, Balestier. Brazilian, Singaporean, Peranakan / Nonya, American are my favorite cuisines. I also love Hotel, Café, Diner and Steaks and Grills, Dim Sum, Soups.
Member 27 First(s)
No. of Review216 Review(s)
編輯推介數目1 Editor's Choice
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Showing 16 to 20 of 216 Reviews in Singapore
Fried Rice with Big Prawns Smile May 29, 2013   
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Categories : Thai | Seafood

I know i cannot eat prawns but for those of you who can... This place offers some good prawns in the fried rice...

It is pretty expensive though about 8 or 9 a person... The fried rice is truly a spicy delight.... Such awesome stuff.... Mixed vegetables, thai spiciness and to that... It has 4 juicy prawns to this fried rice... Now if you walk along Boat Quay, there has been a lot of stalls that sells food that is not worth it but this is pretty good...

Went there to visit my friends who came to town...
 
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Awesome wings Smile May 29, 2013   
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Categories : Bars/Lounges

I have known this place since young and now its very much a rundown place. Nevertheless, love the ambiance this place provides and of course not forgetting the chicken wings. I will try them every time i come here. It has a very nice batter though you would have to wait quite awhile for it to be prepared.

The wings are served with the chicken rice garlic chili. I tell you as i am writing now, it makes sense that it is mouth watering, so tasty and so good.

We always would want to order more and next time i would... Served with San Miguel beer, I cant believe the tastes that it actually gives with such a good mix together..
 
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2nd visit to how hup Smile May 29, 2013   
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Categories : Hawker Centre | Seafood

I have been here a couple of times but on a Tuesday night was another time that i actually went to that place again...

We ordered a large stingray, one small fried calamari and 1 plate of sambal kang kong... The total costs around $29.50 with 3 plates of rice.... This is actually pretty cheap for 3 dishes....

The fish was really big.... For 3 persons very worth it... IT COSTS $15 which was really cheap....

The fish was juicy and fresh and the lime was added to make it nicer and more fragrant... I couldn't help it but i used my palate instead of my stomach to eat the fish...

The calamari is fresh and the taste was unique served with tartar sauce, this stall knows how to cater the east and west cuisine in a mix....

Laslty, the kang kong costs $5.. That is cheap for a small kang kong... It has no other way of telling you that $5 these days for a family of 3 to have kang kong at $5 is very cheap....

All in all.... a very good taste in foood........

 
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Categories : Singaporean | Chinese | Hawker Centre

Over the past 15 years or if i can ever remember, this stall has served us well... The residents of Whampoa can always look up to something and this stall serves some good 'eh piah' that's what i was brought up to do so....

On a typical Tuesday night, i went there with my mum and my sister for a quiet family dinner.... We sat down and ordered some of Shirley's delights, there was fried prawn crackers, fried fish balls, fried ngoh hiang and siew mai. We paid around $7 or so for the food and it was really quite tasty... The tastes still lingers.... When we ordered, the next table looked at us, fully amazed at the amount my family was able to consume.

Such a tasty delight... Thank You Shirley...
 
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Awesome burger Smile May 28, 2013   
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Categories : Café | Burgers and Sandwiches

My friends and i usually dine in at gardens. We will either go to Chomp Chomp or RK to eat but well this was one of those few times that we headed some place different.

Relish, the one place that my taste buds still lingers... I was heading there with my secondary school friends and i ordered the beef burgers served with caramelized peaches served on top of the swiss cheese... It compliments the flavor of the meat... The juices are stuck in meat and if the chef knows how to do that, it is really good because you don't want the juice to be out of the meat....

Apart from that there was some bleu cheese dressing in the meat... Great... and the celery stick served with the buffalo wings also gave us some extra bleu cheese dressing to play with. It is really an acquired taste but for a person like me who prefers the Western European or American cuisine. It is really a scientific experiment for the palate.

The reason why it is called bleu cheese is because it is from France and in France they pronounce blue as bleu... I can appreciate this and you cant never imagine how great this tastes if you know how to eat it properly.
 
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