Kueh Lapis is a nice snack to go with coffee. The kueh lapis has a very strong butter taste and it is not very oily. The butter fragrance makes it very addictive and does not make one get sick of it. Additionally, it is not very sweet too. It is freshly and skillfully made judging from the soft texture.

I was craving for some Japanese dinner and decided to give this a try as it always has a pretty long queue. I ordered the Tori Maru Cheese Wazen. It comes with a cheese teriyaki fried chicken, soft shell crab, chawanmushi, rice, miso soup, a bowl of rice and two slices of oranges. The teriyaki chicken is tender and soft. Coupled with the sweet teriyaki sauce and cheese, this is a unique combination which is delicious. The chicken also comes with some mushrooms too. The chawanmushi is very smooth and the soup in it is sweet. The chawanmushi contains mushroom, chicken and gingko. I was a little disappointed with the soft shell crab as it has a little fishy taste which I think maybe due to it being not very fresh. The sauce given for the soft shell crab was not good and I dipped it with the teriyaki sauce instead which made it taste better. Overall, this is a very filling dinner.

The carrot cake is evenly fried with egg and is very soft on the inside. It carries the fragrance of egg and also “chai po”. It is well-fried to golden brown and the egg is slightly crispy. The chilli and spring onion compliments the taste too. Further, the carrot cake does not make one thirsty after eating. The serving is pretty huge too.

Beard papa vanilla puff is certainly fantastic. The puff is very soft on the outside and it is also slightly crispy. Inside the puff is actually a thick layer of cold vanilla cream. The cream just oozes into your mouth when you bite it right in the middle. The vanilla has a slightly sweet taste and it does not make one sick of it. It costs $1.40 for one which is a little expensive.

The Chwee Kueh is famous and delicious here and it always draws a crowd. It is soft and gives a good bite and it is not sticky which is good. The “chai po” is very well-fried and fragrant. The chwee kueh itself is tasteless so this chai po compliments it very well together with the chili. The stall is very generous with the “chai po” too. Though this is a delicious breakfast or snack to have, it is pretty oily so not advisable to take it often.