This is by far the best Bak Ku Teh I had in Singapore so far. It is always crowded during meal times so to avoid the crowd better be there slightly earlier. The soup base is the white kind and cooked with lots of pepper. One can definitely feel that the stomach is warm after eating. A small bowl of bak ku teh comes with 3 pork ribs and there is unlimited refill to the soup. The pork rib is soft and tender. The soup is very addictive and I can easily refill three to four times. Apart from the bak ku teh, there are other nice side dishes that can be ordered. We ordered you tiao and large intestines to go with it. The intestine is well cooked because if not prepared well there will be a weird stench. The you tiao is pretty crispy too. Go give it a try if you haven’t done so.
Bak Ku Teh
Spending per head: Approximately $25(Dinner)Other Ratings: