It has been awhile that I had eaten this kind of porridge , which is not the smooth type ( cantonese version ). It just came at the right moment that I needed it most. I used to eat this kind of porridge with my dad when I was young. The pork bone stock brings sweetness to the porridge , and the meat ball is so tasty.. Sometimes simple food like this is enough to make your day.
Other Ratings:
Taste
4 | Environment
4 | Service
4 | Clean
4 | Price
4
Keep it up!Looking Forward
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