It's never disappointing to come here.  It's presentation from cooking Crepe Suzette before you or the Chocolate Dome are always fascinating.  You could see the flame running when the Grand Marnier was poured from high.  It gives traces of alcoholic flavour and added the complication of the tastes of the desserts.

The madaleine is a must try because it's so soft and tender.  Unlike a lot of its usual appearances in other bakeries, it's petite, soft and warm.  Not too sweet and you'd fall in love with it when you once tried it.

The ambience is relaxing and you could enjoy your weekend there.  The selection of food on the menu is appropriate.  We had market salad and Eggs Benedict, together with coffees.  Market salad is good with fresh veggie, but the bacon should be fried on the spot because we think the bacon was not so freshly fried.   Eggs Benedict is ok but we expected slightly more as on the menu it says that there's a twist... However it's quite good actually.

I could certainly be a place to visit again for a relaxing brunch over weekends.

This is my second time coming here.  I like the complicated taste of its laksa which is a combination of the soup, of course the fish cakes and cockles, as well as the generous dose of herbs and the nice spray of grated garlic.  The soup tastes as deep as if it's a tea-based broth and you would not feel too greasy even with the coconut milk in the soup.  Excellent!

We booked a table and tried it in an afternoon.  The crepe suzette, dome and madeleine are great as expected.  The good thing is crepe suzette are made in front of your table, and thus they're kept warm when you taste it.  Madeleine is quite fluffy and not greasy and it's awesome.  It's just that the service is a little bit slow and it takes a while to get our order done.  Price reasonable for the quality of the dessert.

Desserts are very delicately made and the chefs paid attention to details.  I'd go there again really soon.