I was happy to be invited by Nightdowhat and Openrice for a food tasting event at Quayside Fish Bar & Bistro (QSFB) in Sentosa. I met up with another 2 OpenSnap users (Shermaine and Yun Hwa) and the 3 of us had a good time yesterday. My review are as below:

QSFB
This place has a wonderful cozy, fisherman themed atmosphere. I love the beautiful yacht scenery during sunset. This place attracts people who are into Mediterranean cuisine.Rekorderlig Cider
The cider is pink with amazing inviting strawberry aroma. The taste is sweet with a subtle lime under tone. I found out Rekorderlig ciders come in at low ABV which makes this an exceptional refreshing drink.

Tuna TatakiThe cut of tuna fish were fresh and the sauces that complemented it married well. I like the pear crumble which Shida told us has a special yuzu taste.

Baked BarramundiThey served the barramundi whole and I love the red wine poached pear with lobster butter sauce and fried chorizo. There is a modern twist on the traditional dish which highlighted barramundi versatility.

QSFB's signature chilli crab linguineHey presto! I really whacked the whole plate of sweet and chilly linguine! The soft shell crabs are not overbattered or overfried and the crunch comes from the fried batter.

Homemade TiramisuThe menu reads "The best in Sentosa, some say Singapore!" The rich rum and coffee-soaked lady fingers layered with generous custard and whipped cream leaves me wanting MORE! Really awesome dessert to wrap up for the day!

In conclusion, I will give a thumbs up for this great restaurant! Not only is the food wonderful (and aesthetically pleasant looking), the people are friendly and customer oriented and the atmosphere is pretty awesome as well.

Give this place a try!

Thank you
Special thanks to Reka (OpenRice), Eli and Sharon (Nightdowhat) and Shida (QSFB) for the invitation and hospitality and hosting us for the sumptuous dinner!

As we just recently moved into our new office in The Metropolis, a colleague bought me to try a new healthy lunch at the Lawn which is a few minutes walk from our office.

When we reached The Lawn, there was already a queue at the cashier. However, I was impressed with how efficient the food preparer and cashier and it appeared quite a seamless effort for me to get our food and found an empty table and I didn't have to wait too long even though it was lunch break.

I ordered the olive rice with chicken breast with fresh herbs. To complete my meal, I added the Soup Shot at SGD2.  I really like the flavour to the chicken meat (tender and just now). The salad and vegetables are pleasantly light and fresh! For the dressing, I selected "Me So Spicy" which is a bit too hot for me. Finally, I really like the presentation of the food!

I thanked my colleague for bring me to this new place and I will be coming back again for future lunch.