Dong Dae Mun is a famous store selling Korean finger food on the go. They have many varieties of finger food that I couldn't make up my mind. However I decided to choose sticks which they are famous for. 

1. Korean Meatball


I not really a fan of its meatball, and coated w chili and mayo as well.

2. Seoul Crispy Chicken

It's also pretty good, chicken nicely done however its coated with chili and mayo

3. Bulgaria Chicken

Chicken is tasty and heavily coated with teriyaki sauce. Fragrance added bonus point. 
4. Shiitake Mushroom

It's tasty with strong teriyaki taste, and I love the mushrooms.

Chosen the Essential British @ $18 as it's Dolce Tokyo signature breakfast dish. It's a combination of baked beans, Chorizo Sausages,    Scrambled eggs on mash potatoes drizzled with brown sauce and cheese on toast. Don't be deceived by its small portion, it's actually very filling. It's quite unique and different from the normal breakfast set. It's served on chopping board and it's good and worth the price. 

Situated silently at level 3 of 313, it's right beside lowrys farm. It's a nice place to chill around or discuss stuffs. Playing light music with elegant decorations, it's a cozy area to enjoy Japanese desserts along your meals. Unlike the traditional Jap dining place we are more custom to, Dolce Tokyo belongs to the modern type of restaurant.

Started the lunch with Salmon, my favorite food. I order a medium done Grilled Fillet of Salmon with sun-dried tomato and pine nut sauce @ $21.80. It's actually fresh grilled salmon with salad and sauce. The fish is tender and one bite you know you are in for a treat. However the pine nut sauce is tard oily for my taste. I would prefer eating the fillet on its own. Its base is coated with  tomato sauce similar to spaghetti, absolutely tasty.
We chose the Profiteroles @ $8.20 - Choux pastry pastry puffs filled with Chantilly cream and topped with melted chocolate sauce

In short it tasted like gelato coated cream puff. My must order when I return. 
Located right upon the exit of Somerset, right away this restaurant in your view. It looked classy and a great place to hang out with your friends. Staffs are friendly ambience is good. I think it pretty much summarize what you will experience when you come here.

Additionally to pair up with pancakes we chose their another signature drink of the house - Ice Charlie Mocha @ $5.70
It's good even without the sugar, great to perks up your day.


We ordered their signature pancakes - Lucy's Strawberry @ $9.80. 
It's a hot pancakes drizzled with strawberry purée served with whipped cream. 
It looks good however it's taste is average only. The strawberry purée is light, tasted more like jam instead. It's not enough to cover the pancakes.


Located along the path to H&M, it's very accessible and noticeable. However it may be hot during peak hours. Just look out for the little guy above, you just can't miss it. 

Situated in Serangoon Garden, its inaccessibility really do turns me off at times but yet you know it's worth it because of the food.

Nyonya Cabbage Roll - $10/$15/$20Cabbage wrapped in my favorite otah, topped with laksa-liked gravy sauce. It does not taste too milky nor spicy, just the perfect taste I'm comfortable with. Cabbage did not get all soggy even after soaked in the gravy for some time.

Prawn with Nyonya Traditional Sauce $18/$27/$36It's one of my favorite dish of the day. This dish tasted like Assam Fish Head, spicy yet a little sour but on the good side of the scale. Prawn is fresh and I love its sauce. (Y)

Nyonya Chap Chye - $8/$12/$16It's Pow Sing's award-winning dish but because I'm a carnivore, I can't appreciate the goodness of it, it feels soggy and I think it's more for elderly reminiscing the old times where they have this dish at home as well as those that have difficulty chewing food. This is for them.

Hainanese Chicken - $5/paxAnother of their 'best-seller' dish in Pow Sing. I think it just tasted normal, nothing like 'oh-so-awesome' but just traditional white chicken. The meat is not tender enough but the sauce added some point for this dish.

Crispy Nyonya Tauhu - $8/$12/$16Crispy Tauhu that doesn't feel crispy, it's rather disappointing that it's not what I expected.
Instead of crispy, it's more like taupok ._.

Fish Head Curry - $32/$36Their fish is very fresh, all you get is tender white meat melting in your mouth. Their Assam sauce is powerful enough, not too spicy nor sour, best among those I ever eaten. (Y)(Y) It's the best among the rest (whoo)The ambience is more family-like, having big tables like those 'zi-char' place. It's very noisy during peak period because everyone come in big group and they chat loudly so perhaps choose a better timing before dropping by. Beside Pow Sing Restaurant, they have one along the same stretch of road, namely Pow Sing Kitchen. It's their sub restaurant but mostly selling stuffs like 'Hor Fan', 'Chicken Rice' all these. If you are not in groups, maybe that is more suitable for you.