Hanging out at Dempsey Road, sometimes a little sick of eating all the usual Chinese/Japanese/Western so decided to try Indian Cuisine this time after hearing the hype about the Fishhead Curry. We ordered Fishhead Curry, Sotong Curry and Tandoori Chicken.
Fishhead alone was massive sized in proportion to the bowl. The curry has a great seafood freshness and not the usual poultry curry taste. The fishmeat is soft and my favourite part is the fish eyes and the cheek which is the gem of tenderness! The fishhead has a lot of soft parts that are high in collagen, and collagen is great for us women who want to firm up our skin.
Next dish was a great visual appeal of squid and onion sliced circles in a curry bowl. The squid meat is well cooked, firm, and not rubbery at all. This curry texture tasted a little different, like there’s additional tomato puree or something to thicken the gravy so there’s variety in each dish.
Flavourful and aromatic tandoori chicken was small and shrivelled due to the prolonged cooking. Barely fills me up, but it’s alright if you’re in for the taste.
I wanted to order more, but by now I was a little sick of eating anything. Especially curry.
Spending per head: Approximately $30Other Ratings: