8Tarts N Pastries uses no lard in the making of their pastries, but if I wasn’t told, I wouldn’t have guessed as it is as tasty as those pastries made with lard. I ordered a box of 6 egg tarts in total, with a mixture of the original egg tart and durian egg tarts. Prices for the egg tart start from $1.40 onwards, which is actually quite expensive since the egg tarts are not very large. However, the taste more than makes up for it. I ate the durian egg tart and the durian flavour is very prominent and authentic since it uses the real durian flesh and not durian flavouring. I could taste bits of the durian flesh in the tart. The pastry crust is flaky and the thickness is just right. With every bite, there is a good balance of egg custard and pastry. Next time, I would love to try out their soya tarts. It was sold out when I went this time.