The signboard says its famous Bedok Kway Chap so die die must try. A set cost $3.50The texture of the kway very smooth and soft. The braise sauce that comes with it not too salty and herby.The set comes with an egg, pork skin, intestine, tau pok and fatty pork. Well the egg tasted ok not too hard as in overcooked. The pork skin very tender and most importantly not served hairy, the sliced pork thick when I had a bite it was easy to bite. The intestine did not tasted funny. Tau pok was ok.Overall for the cost of $3.50 I got the basic set which was enough for 1 person.

I feel the dry version tasted better than the soup version. The chilli sauce not too spicy for my taste, it's just ok. The stay taste of vinegar lingers in the bowl and the crunchy crispy pork lard, which makes this bowl of noodle taste good.

The soup that comes together also has a mixed assortment of ingredients, pork liver (if you don't like it bloody request the boss to cook it longer), fishball, meatball, minced pork, sliced pork, sliced fish cake, a piece of prawn and pork lard.

The medium size portion was able to fill me up for dinner.

This seems to be a very popular stall. When I step into the hawker centre most tables are eating this dish. As with tables there were also queue at the stall.

I ordered the black version; the amount of sweet sauce cooked with it seems to be generous. It tasted very sweet and fragrant. The huge chunk of cake fried with eggs and sweet sauce makes it taste heavenly. They do add a spoonful of chilli sauce by the side for those who want it spicy.

Whenever we visited the hawker centre this is a must eat dessert or starter. This item consists of taro, sweet potato and sticky rice cake or 年糕. The rice cake will be sandwiched between the taro and sweet potato then dipped in flour and fried until golden brown.

Well I should say that it taste crispy on the outside and soft in the core. This makes an easy snack before or after meal.

There are so many varieties of fried chicken to be eaten these days. Well this stall serves it all in many different styles. Having tried the sambal ayam other stall in Maxwell, this time I opted for the basic set, the Ayam Penyat. The Ayam Penyat dish in this stall consisting of smashed up fried chicken (to make it softer), cucumber and sambal chilli.

The chicken was nicely smashed up and makes it easier to eat; when the dish was served the meat was moist without being overly oily and the skin were crispy. The sambal compared to the others was not overly spicy and it suits me well.