The management tried to squeeze as many tables and chairs as possible. When I sat down with my food I do have this claustrophobic feeling. The space is tight hardly and space to move about. It's like they want you to eat and go.
The sauce of this mee siam was sweet which I really like. They are very generous with the tau pok and spring onion. The bee hoon very springy probably the way they cooked it. They also gave a whole egg instead of half, the chilli sauce also just nice not too spicy for my taste. Cost $3.60
Presently there's a promotion pay extra $1 for hot drink and $1.50 for cold drink together with the signature dishes like redang, laksa, mee siam and curry.
Date of Visit: Feb 27, 2013
Keep it up!