The char siew aka roast pork very juicy, crunchy and not too tough where you cannot break it on one bite. The noodle very springy or some prefer to call it QQ. The chilli sauce mixed with the noodle tastes heavenly not too bland or salty just the right mix.

Of course what's wantan noodle without the dumpling. One bite of the dumpling you can feel the meat and the skin not too thick. Price for this dish is $3.00

This stall recently went through some changes. The signboard also had changed and food was changed, now selling mostly chicken rice in different style. But one unique thing about this stall they serve chicken rice on a very big plate which took up almost half the table. This was the first thing that caught my eye when I was there, the big plates.

I had ayam rendang which was on display in the signboard. They served the entire chicken thigh; pour 3 big scoops of rendang on top of the chicken. Eating the rendang itself is not spicy but when you mix it with the chicken you can feel the level of spiciness goes up. On the side they have sliced pineapple with black soy sauce and special chilli paste to go along. The chicken very well marinated and tender.

I was there in the evening the queue was pretty ok. But if you are there during lunch time be prepared to wait cos this is also a very popular dish with the office crowd there.

I wanted to try the mee siam from this stall, but got no chance whenever I want to try it, it will be sold out. Well today I'm here early so just give it a shot.

The management tried to squeeze as many tables and chairs as possible. When I sat down with my food I do have this claustrophobic feeling. The space is tight hardly and space to move about. It's like they want you to eat and go.

The sauce of this mee siam was sweet which I really like. They are very generous with the tau pok and spring onion. The bee hoon very springy probably the way they cooked it. They also gave a whole egg instead of half, the chilli sauce also just nice not too spicy for my taste. Cost $3.60

Presently there's a promotion pay extra $1 for hot drink and $1.50 for cold drink together with the signature dishes like redang, laksa, mee siam and curry.

When anybody mention ye lai xiang straight away cuttle fish and cheng tng from Bedok corner will struck out of people's converation. This stall had been around probably longer than anybody. There will be a queue of 4-5 person at a time at the stall. Usually waiting time for the dish after an order taken will be less than 5 minutes. The dish consists of sliced pineapple, cucumber, tau pok, lettuce, cuttlefish and kang kong doused with sweet and chilli sauce topped with crush peanut.

Price: Small - $5.00, Medium - $10 and Large aka Special - $15.00.

4 pieces for $1. Works out 25 cents per piece, still cheap by any food standard. Needed a filler snack cos didn't had enough for dinner and still feeling hungry. I feel that 4 pieces was just nice to fill up the stomach and not feeling bloated from eating too much. I should say that that chye por was good not too salty and crunchy too. The texture of the shui guo was good very soft and fragrant. Mixed it with the chilli provided it tasted so good especially when it's fresh from the steaming pot.