I feel the dry version tasted better than the soup version. The chilli sauce not too spicy for my taste, it's just ok. The stay taste of vinegar lingers in the bowl and the crunchy crispy pork lard, which makes this bowl of noodle taste good.
The soup that comes together also has a mixed assortment of ingredients, pork liver (if you don't like it bloody request the boss to cook it longer), fishball, meatball, minced pork, sliced pork, sliced fish cake, a piece of prawn and pork lard.
The medium size portion was able to fill me up for dinner.
Date of Visit: Mar 01, 2013
Spending per head: Approximately $4(Dinner)Other Ratings: