This stall had been around here for a long time. I just liked like the way it was cooked, slightly damper version. I would ask for extra chilli and "hum" aka cockles. The Fried Kway Tiao and noodles were cooked just right, when I put the kway tiao into my mouth it will melt in my mouth type of feeling and at the same time it will nnot get stuck somewhere betwwen the teeth. As for the "hum".... Hmmm just cooked it right neither too hard where by it's overcooked or too soft whereby under cooked. But the potion is very small, if you are a big eater would suggest getting this as a side dish or order extra plate which I did.

Cost: $2.50, $3.00 extra hum

I had mee pok(flat noodle) dry. The noodle tasted very springy aka qq cos the way it was cooked. Observed the guy would cook the noodle in hot water, when it was cooked he would dipped it into cold water. While cooking the noodle he would cook the ingredients. I ordered the big bowl which was $6. They are very generous with the mince meat, also as per the original stall ask for more vinegar.

Ambush a restaurant selling European cuisine. This restaurant is located on the 4th floor of the new wing of Plaza Singapura. It's tuck in a cozy corner. This is the first time I've been to this restaurant.The food menu is presented in a form newspaper format with four full pages of the food. The surrounding is pretty quiet and cozy. Was served Roasted Pork Knuckle. The skin very crispy and the meat is really tender it's just like eating the local version. Except this tastes richer. When you mixed with the sauce, the mashed potato, mustard and sour veg, to me it tastes heavenly. Yum yum... Another starters is the mussel pot a must try was served two version the Vin Blanc and Aglio Olio. I personally like the Vin Blanc (white wine) sauce, the sauce did not overpower the mussel itself. The mussels served were big and crunchy. I asked for Ice Caffe Mocha which incidentally was one of my favorite drink anywhere. The main meal I tried was Chicken Garlic Sausage with Pasta. The sausage oozed with cheese when it was cut. I like the sausage but the pasta was a letdown. The taste of tomato was too overpowering, I could only tasted tomato instead of the other ingredient.

Overall I would say this was a good experience. Good food and good company. Most importantly value for money.

This eastern branch had been closed for renovation since last year, it was only opened the beginning of the year. The staffs there are mostly new, didn't see the staffs previously there. I was introduced to this super teh aka Frostyz tea by one of the previous staffs there. I like the taste, it had a mixture of tea with horlick and blended with ice. Can also asked with or without whip cream, in my case I like it original without whip cream.

Ordered the Bou Lo bun set for breakfast. The set consists of 2 eggs, a cup of tea or coffee and a bou lo bun with a thick slice of butter. Looking at the size of the eggs, it was from a large size. My partner commented that it was bigger than some of the other chains. The bou lo bun was very soft, when I took a bite I can feel the sweetness of it. The tea was good not too thick or thin, just right. Total damage $4.80 for the set and $2.00 for the cold barley drink.