The first bite of the green chendol tasted firm not too soft or hard. One downside she uses packet coconut milk instead of fresh coconut. Despite that the chendol still tasted just as good cos she was very generous with the coconut milk, the gula melaka mixes well with the coconut milk.
Date of Visit: Feb 28, 2013
Spending per head: Approximately $2(Dinner)
Keep it up!