When the dish was being ordered they first remove the meat from the bowl, then mix the rice with the sauce and put everything onto the styrofoam box. You can add the extra side dishes salted fish, salted egg, Chinese sausages, fried vegetables Thai style or extra steam rice. Well I went for extra Chinese sausage and vegetables Thai style.

Fragrant is an understatement for this. I had packed this dish for dinner; the smell of the dish keeps seeping out of the box as I ride home making me feeling hungry again. When I ate this during dinner time, it was still very fragrant. The pork ribs were tender and savoury most importantly very lean no physical signs of fats hanging out, while the rice was very fragrant and soft. Even as I heat it up in the microwave oven it's still tasted nice, the rice did not stick together. Most importantly there's no heavy oily stains left behind on my bowl. I would say that this is value for money compared to those Hong Kong cafes. I would go back to try the other dishes again.

The taste of laksa from this stall seems different from the other laksa I had tried before. The gravy light seems soupy than thick. The ingredients used were very generous slices of fish cakes, prawns, tau pok, bean sprout, cockles and huge chunks of chickens. First taste of the gravy taste more like chicken soup cook in coconut milk, as I can truly taste out the coconut milk. Mixed the fresh laksa leaves with the chilli sauce makes a heavenly bowl of lunch to me. Price: $3/$4/$5.

We passed by this stall, it reads Famous Hokkien Mee. We were very fortunate when we were there was no queue. But less than 5 minutes after we sat down to enjoy our find, viola there was a queue of 8-9 people waiting for their dish.

I ordered the pork rib with prawn bee hoon and thick yellow noodle. First look at the soup was clear, it does not have a trace of prawn paste, and it tasted more of pork than prawn. As the poster claimed that the chilli powder made of special secret recipe, I find that it makes no difference to the soup. The price $5.00.

I ordered prata kosong and teh tarik. The prata here tastes soft and not too oily. It tears and separate easily when I wanted to eat it. When I ate it the prata still feels hot, unlike some stalls they will prepare in advance and leave it the warmer when you order it then they serve you. When it gets cold the prata will be hard. The fish curry does not taste too fishy and sour. When It was served it's hot.

When people talk about yummy 卤面, many names from different places will be mentioned. This is also one of them that are being mentioned. I particularly quite like this stall too. The queue to this stall can get very long if you are there on the wrong time, even on Saturdays afternoon when there's not much crowd over here. The price stated $2.50, $3.00 and take away $3.00. I will always go for the $3.00 or even $4.00 for the extra ingredients.

There's ngor hiang, shredded fish meat, braised pork belly and fritters. Mixed them all up in the braised sauce you get a nice yummy meal. The braised sauce is pretty thick and smooth.

The operations of the stall looks like some factory assembly plant, one person will take order, one person will cook the noodle, one person will add in the ingredients and lastly another will add in the final touch the chilli and vinegar then served you. This is a die die must try when you are in Amoy Street.