We were promptly shown a table and order was taken. So, decided to take some photos to show the environment of the restaurant as the decorations are quite nice.
The first time I ate Vietnamese Beef Noodles was 10 years ago, in San Jose, the owner himself is a Vietnamese who immigrate to San Jose and opened a shop there. Till today, I remembered the taste of it & I dare to say, this sliced beef noodle soup at So Pho has almost the exact same memorable taste!!
Noodle comes with fresh mint leaves, cilantro leaves, basil leaves, bean sprouts, a slice of lime and sliced chilli. Kudos to staffs who took the time to pluck both ends of the beansprouts - end results: clean-looking beansprouts!
The mint leaves & lime gives the dish a refreshing taste, the half-cooked beansprouts gives the dish a crunch & the sliced chilli gives the dish just a tinge of spiciness. It is just superbly delicious & wonderful. Needless to say, I finished every single morsel & drop of soup. I will definitely be back to eat more of it!! :bowl:
Moreover, given that the price is about $10 per bowl, quality & quantity of this dish is definitely value for money!!
Recommended Dish(es): Sliced Beef,Brisket & Beef Balls Noodle Soup
Date of Visit: Jun 23, 2013
Spending per head: Approximately $10(Dinner)
Keep it up!