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愛玩愛食的魔術師
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2018-04-24 Ya Kun Kaya Toast (Bugis)
去新加坡梗係要去亞坤食早餐,因為星期日牛車水店好早收,所以我哋決定去怡豐城嗰間。咖啡及奶茶味道非常香濃,蛋漿加入醬汁及胡椒粉十分美味。麵包熱辣辣而且非常軟熟。非常香脆,而且入邊仲厚身牛油,麵包點上蛋漿味道一流。 Personal Message Board [
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