Feast on an International and Asian spread, including Ocean Catch on Ice, Traditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing, Oven Roasted Leg of Lamb, Smoked Duck Breast with Roast Fig, Chicken Liver Parfait with Caramelised Shallots and Herb Mabel Crisp, as well as Black Pepper Slipper Lobster and Chilli Crab!
On Christmas Eve, 24th December | ||
Reserve by 5th Dec and enjoy 15% Early Bird Discount. | ||
Buffet Lunch | 12.00pm – 2.30pm | $52++ per adult, $28++ per child |
Buffet Hi-Tea | 3.00pm - 5.00pm | $38++ per adult, $21++ per child |
Buffet Dinner | 6.00pm - 10.30pm | $88++ per adult, $46++ per child |
On Christmas Day, 25th December | ||
Reserve by 5th Dec and enjoy 15% Early Bird Discount. | ||
Family Brunch | 11.30pm - 2.30pm | $62++ per adult, $33++ per child |
Buffet Hi-Tea | 3.00pm - 5.00pm | $38++ per adult, $21++ per child |
Buffet Dinner | 6.00pm - 10.30pm | $68++ per adult, $36++ per child |
Dolce Vita presents a brand new menu that brims with alluring Italian flavours and tastes. Created by Michelin Star Chef Marco Pedrelli, the new menu beckons with true tastes and flavours of authentic Italian fare, presented in a modern way.
On Christmas Day, 25th December | ||
Unlimited flow of champagne, wine, beer, cocktails, soft drinks and juices. | ||
Buffet Lunch | 12.00pm - 3.00pm | $228++ per pax |
Restaurant | Location | Cuisine | Signatures | Promotion | Pricing |
Gattopardo | Hotel Fort Canning Tel. 6338 5498 |
Mediterranean | Focaccia with Marinated Salmon and Chilli, Deep Fried Sicilian Rice Croquettes, Chocolate Truffle Cake | $98++, Free flow of Stella/Hoegarden Beer | Brunch $78.00++ per adult, $28++ per child |
Hua Ting | Orchard Hotel Tel. 6739 6666 |
Cantonese | Crispy Roast Duck, Braised Shark's Fin with Conpoy and Golden Mushrooms, Braised Sliced Abalone with Sea Cucumber and Seasonal Greens in Superior Oyster Sauce | Set Menu for 8 people ($668) and 10 people ($788) | Lunch $88++ per adult Dinner $108++ per adult |
Re!Joice Ballroom | Hotel Re! @ Pearl's Hill Tel. 6827 8228 |
International | Braised Abalone with mushroom and broccoli, Laksa, Seafood Kabab | 1 dines free with every 3 paying adults! | Brunch $38.80++ per adult, $18.80++ per child |
Café Brio's | Grand Copthorne Waterfront Hotel Tel. 6233 1200 |
International | Turkey Calantine, Poached Alaskan Whole Salmon with Pomery Mustard Sauce, Honey Baked Ham served with Apple Sauce | Lunch $36++ per adult, $18++ per child Dinner $55++ per adult, $27.50++ per child |
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Pontini | Grand Copthorne Waterfront Hotel Tel. 6233 1100 |
Italian | Roasted Cod Fish served with 'Sicily Style' Caponata, Squid Ink Tagliolini with Prawn Light Tomato Sauce | Dinner $50.++ per adult |
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10 at Claymore | Pan Pacific Orchard, 10 Claymore Road Tel. 6831 6686 |
Comtemporary European | US Turkey with Herb Stuffing, Kurobuta Pork, Australian Wagyu Beef, fresh oceanic catch such as the Boston Lobsters, and well-loved desserts like Christmas Pudding and Yule Log | A free glass of alcoholic or non-alcoholic Christmas Punch | Lunch $58++ per adult Dinner $58++ per adult |
Melt ~ The World Cafe | Mandarin Oriental Singapore, Blk 5 Raffles Avenue, Level 4 Tel. 6885 3082 |
Western | Traditional Roasted Turkey, Salt-Crusted Five-Pepper OP Prime Rib, Roasted Home Marinated Spring Lamb | Free flow champagne, beer, wine, soft drinks and juices. | Brunch $198++ per adult Dinner $168++ per adult |