Ingredient and Portion
Baked Mushroom Stuffed with Ham and Cheese
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From Amanda Ng Submit
The baked mushroom stuffed with ham and cheese was an explosion of taste. When I took a bite of the mushroom, its juice, mixed with the taste of spice of the salt, pepper, and the ham encountered my palate with a “bang”. It was very clear that I was eating the Portobello mushroom with the ham and cheese. It was like eating a mini and healthier version of a burger. It was also very tasty.
1 serving of Portobello mushroom
1 serving of ham
1 serving of Mozzarella cheese
1 serving of ham
1 serving of Mozzarella cheese
Seasoning
Salt
Pepper
Olive oil
Pepper
Olive oil
Method
1. Cut away the stalks of the Portobello mushroom, turn it over so that the gills face up – looking like a ‘bowl’
2. Dribble a dash of salt, pepper, and olive oil over the gills.
3. Slice ham into small pieces.
4. Fill the Portobello mushroom ‘bowl’ with the sliced ham.
5. Layer Mozzarella cheese over item in Step 4.
6. Bake in oven at 180°C for 4mins.
7. Dish and serve with salad.
2. Dribble a dash of salt, pepper, and olive oil over the gills.
3. Slice ham into small pieces.
4. Fill the Portobello mushroom ‘bowl’ with the sliced ham.
5. Layer Mozzarella cheese over item in Step 4.
6. Bake in oven at 180°C for 4mins.
7. Dish and serve with salad.
Tips
The dish is ready when the cheese is melted with light browning on top.
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