Black Soybean Tofu Milk Soup with Tiger Prawn

Submit Recipe
Black Soybean Tofu Milk Soup with Tiger Prawn
0
1702
0
From Unicurd Submit
Easy and healthy recipe from Unicurd.
Ingredient and Portion
1 pkt Unicurd Black Soybean Tofu
1 cup Soya milk
1 cup UHT milk
1 cup Water
3 tbsp Small shallot (thinly sliced)
1 tbsp Minced garlic
Pinch Salt, White pepper and Sugar
1 tsp Light soya sauce
2 tsp Oyster sauce
2 tsp Olive oil
Seasoning
80g Tiger prawns (pre‐blanch and peeled)
10 pcs Flat sweet pea (pre‐blanch and cut to bite sized)
1/2 cup Shimeji mushrooms
Method
1. Heat up a non‐stick pot with olive oil at low heat.
2. Lightly fry the shallot and garlic until they turn a light golden brown.
3. Add Black Soybean Tofu, Soya milk, UHT milk and water to the pot, simmer to a boil for 3‐5 mins.
4. Using a handblender, puree the ingredients into a fine soup base.
5. Finally, add in the seasoning to taste.
6. Serve hot with the garnishes.
Recommend
Recommended
unknown
You might be also interested in...
Baked Mushroom Stuffed with Ham and Cheese
The baked mushroom stuffed with ham and cheese was an explo...
Pan Fried Aubergine (Egg Plant) With Balsamic Vinegar and Thyme
Eat right with OpenRice Simplicity of Somethings seri...
Teochew Ngoh Hiang
From the photo you can see that making this dish requires a...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.