Blackbean Soybean Tofu Fish Stew with Yam and Fish Sauce

Submit Recipe
Blackbean Soybean Tofu Fish Stew with Yam and Fish Sauce
0
1708
0
From Unicurd Submit
Easy recipe from Unicurd.
Ingredient and Portion
1 pkt Unicurd Black Soybean Tofu
1 pkt Unicurd Black Soybean Tau Kwa

Soup base:
3 tbsp Sliced shallot
2 tsp Olive oil
2 sprig Spring onion stalk
3 tbsp Fish sauce
Pinch Salt, sugar and white pepper
1 cup Yam (peeled, cut to bite size and lightly
fried till golden brown)
2 cups Light seafood broth
35gm Dried Teochew fish skillet
1/4 cup Chinese shaoxing (optional)
Seasoning
55g Assorted green vegetable leaf
100g Assorted fish fillet and seafood
Method
1. Heat up a pot with oil, fry shallots and spring onion till fragrant.
2. Deglaze with fish sauce, add in the rest of the soup base ingredients and bring to a boil. Simmer for another 5‐7mins.
3. Pour the soup base into a steamboat pot and add in the Unicurd tofu and garnishes as shown.
Recommend
Recommended
unknown
You might be also interested in...
Oven Grilled “Sotong” (Squid)
I always enjoyed ika sugatayaki (grilled whole squid) at ...
Braised Pork Bellies With Abalone In Claypot (砂鍋卤肉鲍鱼)
The sweet & savoury flavours from the mouth-watering por...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.