Ingredient and Portion
Cappuccino
Submit Recipe
1 capsule of Grand Cru Espresso (40 m,1.5oz ) of your choice
50-70ml of cold milk
White sugar
Cocoa powder
50-70ml of cold milk
White sugar
Cocoa powder
Method
1. Pour your chosen Grand Cru (40 ml, 1.5 oz) into a cappuccino cup
2. Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
3. Fill the cup with the prepared frothed milk
4. Add sugar to taste and sprinkle with cocoa
5. Or prepare in one touch using the Lattissima+ machine.
2. Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
3. Fill the cup with the prepared frothed milk
4. Add sugar to taste and sprinkle with cocoa
5. Or prepare in one touch using the Lattissima+ machine.
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