Just for gourmet coffee-lovers. The Livanto Grand Cru, with fruity, caramelised notes, is enhanced by Chantilly cream with chestnut cream and candied chestnuts... Enough said!
1 capsule of Livanto Grand Cru 10cl milk 5dl of cream Chestnut Chestnut puree
Method
1. Mix the cream with the chestnut pureed until you get a very smooth, Chantilly texture 2. Heat the milk and pour it in a cup 3. Prepare your Espresso coffee on top of on the milk and put the cream on top.