Ingredient and Portion
Cold Black Soybean Tau Kwa Soba Noodle with Black Sesame Soy Broth
Submit Recipe
1pkt Unicurd Black Soybean Tau Kwa (Chilled, cut into thick strips)
2 cups Cooked green tea soba
Soya broth:
6 tbsp Light soya sauce
1 tbsp Olive oil
Pinch Salt, pepper and sugar
2 cups Water
45gm Bonita flake
4 tbsp Spring onion chopped
4 tbsp Minced white radishes
2 cups Cooked green tea soba
Soya broth:
6 tbsp Light soya sauce
1 tbsp Olive oil
Pinch Salt, pepper and sugar
2 cups Water
45gm Bonita flake
4 tbsp Spring onion chopped
4 tbsp Minced white radishes
Seasoning
1 tsp Melon seed and nut
1 tsp Crispy shallot
60gm Pre‐blanched asparagus spear
1 tsp Sesame oil
1 tsp Crispy shallot
60gm Pre‐blanched asparagus spear
1 tsp Sesame oil
Method
1. Combine ingredients for the soya broth together well in a pot, bring it to a boil and simmer for 10mins at low heat. Let the broth cool down and chill it before serving.
2. Serve the soba and Unicurd Black Soybean tofu with the chilled broth and garnishes as shown.
2. Serve the soba and Unicurd Black Soybean tofu with the chilled broth and garnishes as shown.
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