Ingredient and Portion
Hainanese Pork Chop
Submit Recipe
350g Pork Chop (pork collar or 假腰肉, sliced thinly)
Oil for deep frying
1tsp flour
Jacobs/Kong Guan / Julie cream cracker pound into powder (Can also substitute with bread crumbs)
55g Green peas
1 tomato
1/2 onion sliced thinly
1 egg
Marinade:
1/4 tsp sugar
1 tsp salt
Pepper To season
Oil for deep frying
1tsp flour
Jacobs/Kong Guan / Julie cream cracker pound into powder (Can also substitute with bread crumbs)
55g Green peas
1 tomato
1/2 onion sliced thinly
1 egg
Marinade:
1/4 tsp sugar
1 tsp salt
Pepper To season
Seasoning
Seasoning for Sauce:
1/2 Chicken seasoning (optional)
1 tsp sugar
1 tbsp oyster sauce
2 tbsp tomato sauce
1 tsp rice vinegar 1 tsp
1/2 Chicken seasoning (optional)
1 tsp sugar
1 tbsp oyster sauce
2 tbsp tomato sauce
1 tsp rice vinegar 1 tsp
Method
1. Flatten and tenderise pork chop with back of cleaver or tenderiser.
2. Marinate pork chop for 30mins.
3. Sauce: heat HCP and add oil. Add onion slices. Fry until onion is fragrant and turns transparent. Add flour and stir fry for another minute. Add the sauce seasoning, tomato and green peas and simmer on low heat until thicken.
4. Heat enough oil in the wok to deep fry pork chop.
5. Place cream cracker crumbs on a shallow plate and coat marinated pork chop with egg followed by cracker crumbs.
6. Pre-heat HCP on medium high heat and deep fry the coated pork chop until golden brown, about 3 mins on each side. Remove and place on an oil blotter.
7. Slice deep fried pork chop and top with sauce and green peas.
2. Marinate pork chop for 30mins.
3. Sauce: heat HCP and add oil. Add onion slices. Fry until onion is fragrant and turns transparent. Add flour and stir fry for another minute. Add the sauce seasoning, tomato and green peas and simmer on low heat until thicken.
4. Heat enough oil in the wok to deep fry pork chop.
5. Place cream cracker crumbs on a shallow plate and coat marinated pork chop with egg followed by cracker crumbs.
6. Pre-heat HCP on medium high heat and deep fry the coated pork chop until golden brown, about 3 mins on each side. Remove and place on an oil blotter.
7. Slice deep fried pork chop and top with sauce and green peas.
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