Happy Call Specials - Red Ruby Dessert

1. Peel water chestnut and cut into small cubes, rinse off starch and drain
2. Wash pandan leaves and drain
3. Coat chestnuts with red food colouring and rose syrup, drain
4. Put chestnut into plastic bag with tapioca flour inside
5. Seal bag tightly n shake to coat chestnut with flour.
6. Remove and sift out excess flour with a sieve
7. Put sugar syrup ingredients into Happy Call Pan and cook till sugar dissolve. Set aside to cool
8. Fill Happy Call Pan with 3/4 water, bring to boil
9. Add chestnuts to pan and boil till no trace of flour
10. Scoop chestnuts out and rinse with cold water and soak them with sugar syrup.
11. Add coconut milk with water n salt in pan Stir and cook for 3 mins. Dish out and leave to cool
12. Prepare 1/2 bowl of shaved ice or ice cubes, add chestnut with sugar syrup and coconut milk
13. Serve chilled