Kiam Chye Duck Soup (aka Salted Duck Soup)

Submit Recipe
Kiam Chye Duck  Soup (aka Salted Duck Soup)
0
2428
0
An appetizing soup.
More Photo(s)
Close-Up View of the Soup
prev next
Ingredient and Portion
1 whole duck cut into eight pieces
Removed skin and trimmed fats.
350 grams of salted vegetables with more stems than leaves, cut into middle slices
3 tomatoes (quartered). Not too ripe, to obtain sourishness from the tomatoes.
2 tablespoon of Chinese cooking wine Hua Tiao Chiew
Method
Rinse the salted vegetables and soak in water for about 20 minutes to remove excess salt.
Clean the duck and rub areas with salt to remove scrums.
Rub the duck pieces with Chinese cooking wine Hua Tiao Chiew and leave aside for 10 minutes.
Bring water to boil in a big earthen pot and add the salted vegetables and tomatoes.
Followed by the duck meat.
The cooking process should take about one and half hours depending on the amount of duck meat.
Taste the soup and add season if required.
Switched off the stove when done and set aside.

You can reheat the soup before serving.
Tips
Overnight soup taste even better.
Recommend
Recommended
unknown
More Recipe from FNeo
Pandan Tapioca Patties
Visit any "Pasar Malam" or "Night Market" and y...
Home Made Bak Kwa aka Barbeque Sweet Meat Fragrant Jerky
Instead of having to queue for hours to buy your favourite ...
Home Made Bak Kwa aka Barbeque Sweet Meat Fragrant Jerky
Instead of having to queue for hours to buy your favourite ...
prev next
You might be also interested in...
Gazpacho
This Spanish dish is a cold vegetable soup that originated...
Mrs. Low’s Kitchen: Preserved Salted Vegetable Duck Soup
Are you a fan of Kiam Chye? If so, then Mrs.Low’s ...
Mrs. Low’s Kitchen: Red Rice Wine Paste Chicken Soup
"Ever since I was a young girl, I was interested in food a...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.