Ingredient and Portion
Mashed Potatoes
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From Jon Lee Submit
This recipe makes use of a few other ingredients to create some excitement to this simple dish. Parmesan was added to give fragrance and subtle cheesiness, A little garlic was roasted to pack an oomph; and finally, fried bacon was added for texture.
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5 medium sized potatoes (yukon or russet)
5 bacon rashers
half cup of grated parmesan cheese off a block
30ml fresh milk
5 cloves garlic
olive oil
salt and ground black pepper
5 bacon rashers
half cup of grated parmesan cheese off a block
30ml fresh milk
5 cloves garlic
olive oil
salt and ground black pepper
Method
1. Wash and peel the potatoes. Put them into a pot and fill up with water and boil for about 15 minutes until the potatoes can be pierced through easily by a fork. drain the potatoes and leave aside to cool.
2. Lay the bacon rashers in an oiled baking tray and slot into a pre-heated oven of 150 degree celsius. Cut the garlic into halves, drizzle olive oil and wrap up using aluminium foil. Slot into the oven as well. Cook for 15 minutes. This step can be done when the potatoes are boiling.
3. Mash up the potatoes using a masher or simply by using a spoon or fork. When mashed until the desired texture, stir in grated parmesan, rendered bacon fats, milk and roasted garlic. Mix the potatoes well. Taste the mash and season with salt and pepper to liking. If more creaminess is desired, add in some melted butter.
4. Lastly, break up the crispy bacon into bits and sprinkle over mash.
2. Lay the bacon rashers in an oiled baking tray and slot into a pre-heated oven of 150 degree celsius. Cut the garlic into halves, drizzle olive oil and wrap up using aluminium foil. Slot into the oven as well. Cook for 15 minutes. This step can be done when the potatoes are boiling.
3. Mash up the potatoes using a masher or simply by using a spoon or fork. When mashed until the desired texture, stir in grated parmesan, rendered bacon fats, milk and roasted garlic. Mix the potatoes well. Taste the mash and season with salt and pepper to liking. If more creaminess is desired, add in some melted butter.
4. Lastly, break up the crispy bacon into bits and sprinkle over mash.
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OR_Team
Hi zhangyun,
How is the preparation of your version of Mashed Potatoes during the weekend? Feel free to share with us on how you find this recipe eg. was it easy to prepare? would you prepare this dish again? did you add your own twist in the recipe to suit your taste?
We'd like to hear from you soon!
Warmest Regards
OR_Team 2013-04-01
How is the preparation of your version of Mashed Potatoes during the weekend? Feel free to share with us on how you find this recipe eg. was it easy to prepare? would you prepare this dish again? did you add your own twist in the recipe to suit your taste?
We'd like to hear from you soon!
Warmest Regards
OR_Team 2013-04-01
seems easy to prepare!! I will try it this weekend
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