Ingredient and Portion
Muah Chee
Submit Recipe
1 cup glutinous rice flour
3/4 cup of water
1 tsp shallot oil
1tsp sugar (optional)
Pinch of salt (optional)
Mix well (watery paste)
Note: For a more chewy muah chee, use 2-3 tsp shallot oil
Peanut coating
Peanut + sugar + sesame seed, finely ground
3/4 cup of water
1 tsp shallot oil
1tsp sugar (optional)
Pinch of salt (optional)
Mix well (watery paste)
Note: For a more chewy muah chee, use 2-3 tsp shallot oil
Peanut coating
Peanut + sugar + sesame seed, finely ground
Method
1. Grease pan with shallot oil (adds fragrance).
2. Pour in paste and cook on very low heat for about 3 minutes
3. Make sure that it has 'set' and roll together to form a lump (using a fork, should be able to flick up the side and roll together easily)
4. Toss around for a while to ensure is totally cooked.
5. Remove and put onto peanut coating, cut to bite size.
2. Pour in paste and cook on very low heat for about 3 minutes
3. Make sure that it has 'set' and roll together to form a lump (using a fork, should be able to flick up the side and roll together easily)
4. Toss around for a while to ensure is totally cooked.
5. Remove and put onto peanut coating, cut to bite size.
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