Ingredient and Portion
Pandan Marble Spongecake
Submit Recipe
0
914
0
From Happy Call Submit
For any given day, the sponge cake is a good food to snack on.
Novice
30 mins
250g spongecake mix
5 eggs
50 ml water
50 ml oil
nutella
A few drop pandan flavouring
5 eggs
50 ml water
50 ml oil
nutella
A few drop pandan flavouring
Method
1) Place spongecake mix, eggs and water together in a container and beat at high speed for 10 mins (I usually beat unit very light yellow less than 10 mins, I suppose depend on machine)
2) Add in oil and pandan flavouring, then beat at medium speed for 2-3 mins
3) Scoop 2-3 tablespoon of mixture out into a small bowl and mix together with your desire amount of nutella to form a chocolate colour mixture.
4) Pour the 1st mixture into the HCP.
5) Add in the chocolate colour mixture by going around the HCP while pouring in the mixture.
6) Use a chopstick to stir around the chocolate mixture in the HCP
Here should be what it looks like:
7) Ready to bake 1st the bottom then flip to bake the top (I tried 8 mins for bottom and top 6 mins, varies accordingly to your fire size).
2) Add in oil and pandan flavouring, then beat at medium speed for 2-3 mins
3) Scoop 2-3 tablespoon of mixture out into a small bowl and mix together with your desire amount of nutella to form a chocolate colour mixture.
4) Pour the 1st mixture into the HCP.
5) Add in the chocolate colour mixture by going around the HCP while pouring in the mixture.
6) Use a chopstick to stir around the chocolate mixture in the HCP
Here should be what it looks like:
7) Ready to bake 1st the bottom then flip to bake the top (I tried 8 mins for bottom and top 6 mins, varies accordingly to your fire size).
Recommend
Top