1 cup peanut butter ½ cup margarine 450 grams powdered sugar Candy coating chocolate
Method
1. Mix peanut butter, margarine, and sugar together until there are no white spots. 2. Mould the mixture into a shape of your choice then leave it to refrigerate overnight. 3. Use toothpick and drip the balls into the candy chocolate coating it, refrigerate again for 1-2 hours. 4. Serve and enjoy and indulge that peanut butter candy!