Ingredient and Portion
Peanut Butter French Toast
Submit Recipe
Serves 2
1/2 cup milk
3 eggs
1/4 cup creamy peanut butter
2 tablespoons white sugar
1 tablespoon vegetable oil
4 slices bread
1/2 cup milk
3 eggs
1/4 cup creamy peanut butter
2 tablespoons white sugar
1 tablespoon vegetable oil
4 slices bread
Method
1. Whisk together milk, eggs, peanut butter and sugar in a large bowl.
2. Heat the oil in a frying pan over medium heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.
2. Heat the oil in a frying pan over medium heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.
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