Ingredient and Portion
Pork Nuggets
Submit Recipe
500g shoulder meat ( 五花肉 )
Ingredients (A): Marinade
1 tsp light soya sauce
2 tsps oyster sauce
1 tsp sesame oil
1/2 to 1 tsp Chinese wine
Pepper
1 egg
Ingredients (B): Coating
4tbsp corn flour
4tbsp rice flour
1/2 tsp salt
1/4 tsp pepper
Ingredients (A): Marinade
1 tsp light soya sauce
2 tsps oyster sauce
1 tsp sesame oil
1/2 to 1 tsp Chinese wine
Pepper
1 egg
Ingredients (B): Coating
4tbsp corn flour
4tbsp rice flour
1/2 tsp salt
1/4 tsp pepper
Method
1. Wash meat and cut into 2cm cubes.
2. Marinate with ingredients (A).
3. Keep in a container and store in fridge for at least 2 - 3hrs, best overnight.
4. Mix ingredients (B) in a plastic bag.
5. Add meat into plastic bag and coat with flour mixture.
6. Heat oil in pan (I used abt 1/3 height of my deeper pan) on medium fire for about 2 minutes.
7. Place coated meat in heated oil to deep fry.
8. Cover pan, leaving a seam for moisture to escape (You can place a wooden chopstick between handles) and fry for about 3 - 5 minutes.
9. Open the pan, turn meat to fry thoroughly.
10. Once golden brown, remove from oil and put on kitchen towels.
2. Marinate with ingredients (A).
3. Keep in a container and store in fridge for at least 2 - 3hrs, best overnight.
4. Mix ingredients (B) in a plastic bag.
5. Add meat into plastic bag and coat with flour mixture.
6. Heat oil in pan (I used abt 1/3 height of my deeper pan) on medium fire for about 2 minutes.
7. Place coated meat in heated oil to deep fry.
8. Cover pan, leaving a seam for moisture to escape (You can place a wooden chopstick between handles) and fry for about 3 - 5 minutes.
9. Open the pan, turn meat to fry thoroughly.
10. Once golden brown, remove from oil and put on kitchen towels.
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