Ingredient and Portion
Pumpkin Rice
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Tired of the plain old white rice? Make it a fried pumpkin rice and it's already a complete meal.
Novice
75 mins
Ingredients
Pumpkin
Chicken/pork
2 cups of rice
Water
Garlic
Marinade
1 tablespoon of dark soya sauce
1 tablespoon of light soya sauce
A few drops of sesame oil
Seasoning
Dark Soya Sauce (Optional)
Pumpkin
Chicken/pork
2 cups of rice
Water
Garlic
Marinade
1 tablespoon of dark soya sauce
1 tablespoon of light soya sauce
A few drops of sesame oil
Seasoning
Dark Soya Sauce (Optional)
Method
Procedure
1. Wash and cut the pork/chicken.
2. Add in the marinade and leave it to marinate for about an hour or so.
3. Cut the pumpkin into cubes.
4. Stir fry the garlic and chicken for about 1 to 2 minutes.
5. Add in the pumpkin and stir fry for another 1 to 2 minutes.
6) Add in the rice and stir fry for another 1 to 2 minutes.
7. Add in water to cover the rice and let it cook for about 30 minutes.
8. Add more dark soya sauce if you like. Serve rice.
1. Wash and cut the pork/chicken.
2. Add in the marinade and leave it to marinate for about an hour or so.
3. Cut the pumpkin into cubes.
4. Stir fry the garlic and chicken for about 1 to 2 minutes.
5. Add in the pumpkin and stir fry for another 1 to 2 minutes.
6) Add in the rice and stir fry for another 1 to 2 minutes.
7. Add in water to cover the rice and let it cook for about 30 minutes.
8. Add more dark soya sauce if you like. Serve rice.
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