Roasted Rosemary & Madeira Chicken with Beef Wrapped Asparagus

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Roasted Rosemary & Madeira Chicken with Beef Wrapped Asparagus
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A different take to your traditional Sunday roast..
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Ingredient and Portion
Roasted Rosemary & Madeira Chicken

Lemon
Chicken (whole)
Salted Butter
1/2 Cup Madeira Wine
Rosemary
Salt
Pepper
Mushrooms
Tomato
Honey
Any other vegetable you would like to roast with

Beef Wrapped Asparagus

Asparagus
Marinated thinly sliced beef
Salt
Toothpicks
Method
Roasted Rosemary & Madeira Chicken

Preheat oven to 150 degrees
Clean chicken
Carefully lift the skin of the chicken from the flesh with your fingers and insert generous amounts of butter
Quarter an onion and insert with two stems of rosemary into the chicken cavity
In a bowl soften 50g of butter and mix with 2 tablespoons of honey, a few de-leafed sprigs of rosemary, madeira wine and pepper
Brush chicken liberally with butter marinade
Arrange vegetables in roasting tray
Place chicken in oven and cook for 45 minutes basting chicken with remaining marinade every 10 minutes after the first 20 minutes of cooking

Beef Wrapped Asparagus

Lightly salt the asparagus
Take 3-4 asparagus stalks and wrap them in a piece of marinated beef, fix beef in place with a water soaked tooth pick
Cook in oven/oven toaster for 10-15 minutes
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unknown
haroldous
haroldous looking at these pictures makes me hungry.. *! tongue
2011-06-22
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