Lemon Chicken (whole) Salted Butter 1/2 Cup Madeira Wine Rosemary Salt Pepper Mushrooms Tomato Honey Any other vegetable you would like to roast with
Beef Wrapped Asparagus
Asparagus Marinated thinly sliced beef Salt Toothpicks
Method
Roasted Rosemary & Madeira Chicken
Preheat oven to 150 degrees Clean chicken Carefully lift the skin of the chicken from the flesh with your fingers and insert generous amounts of butter Quarter an onion and insert with two stems of rosemary into the chicken cavity In a bowl soften 50g of butter and mix with 2 tablespoons of honey, a few de-leafed sprigs of rosemary, madeira wine and pepper Brush chicken liberally with butter marinade Arrange vegetables in roasting tray Place chicken in oven and cook for 45 minutes basting chicken with remaining marinade every 10 minutes after the first 20 minutes of cooking
Beef Wrapped Asparagus
Lightly salt the asparagus Take 3-4 asparagus stalks and wrap them in a piece of marinated beef, fix beef in place with a water soaked tooth pick Cook in oven/oven toaster for 10-15 minutes
Recommend
Recommended
haroldous
looking at these pictures makes me hungry.. *!
2011-06-22