(B) 300g minced meat (can use pork, chicken or beef) OR 1 can of luncheon meat 2 medium potatoes - boiled, peeled & mashed, leave to cool 1 stalk spring onions (cut finely) 1/2 tsp sesame oil 1/2 tsp Chinese wine 1/4 chicken granules (optional) 1/2 tsp salt dash of pepper
(C) 2 eggs - beaten
(D) 8pcs of cream crackers (crumbs)
Method
1. Mix ingredients (B) together in a bowl. 2. Wrap eggs with mixed ingredients & place on a plate. 3. Fill 1/3 height of oil in pan & switch on low heat. 4. Coat with beaten eggs carefully & roll over biscuit crumb. 5. Do step 4 one at a time and put onto heated oil. 6. Once all eggs are in pan, turn fire to medium-low heat. 7. Turn the scotch eggs carefully and fry till golden brown. 8. Dish up & drain off oil.