Ingredient and Portion
Simple to cook and good to eat
Submit Recipe
2 pieces of large Beancurd (sliced into smaller pieces)
1 large carrot (sliced)
1 packet Snow peas
1 packet of baby corns (sliced into halves)
2 tablespoons of XO Sauce
1 tablespoon of Chee Seng 100% Pure White Sesame Oil
2 teaspoons minced garlic
1 large carrot (sliced)
1 packet Snow peas
1 packet of baby corns (sliced into halves)
2 tablespoons of XO Sauce
1 tablespoon of Chee Seng 100% Pure White Sesame Oil
2 teaspoons minced garlic
Method
Deep fry beancurd pieces until it turned light brown.
Drain on paper hand towel.
Heat wok, add 2 tablespoons of cooking oil.
Fry minced garlic until fragrant.
Add sliced carrots, snow peas and baby corns and mixed well.
Pour 2 tablespoons of home made chicken/pork stock and stir well.
Let the vegetables simmer for a while to soften.
Add the deep fried beancurd into the rest of the ingredients.
Add 2 tablespoons of XO Sauce into the wok.
Let it simmer until you see bubbles coming out from the bottom of the wok.
Turned off the heat.
Serve hot with plain rice.
Drain on paper hand towel.
Heat wok, add 2 tablespoons of cooking oil.
Fry minced garlic until fragrant.
Add sliced carrots, snow peas and baby corns and mixed well.
Pour 2 tablespoons of home made chicken/pork stock and stir well.
Let the vegetables simmer for a while to soften.
Add the deep fried beancurd into the rest of the ingredients.
Add 2 tablespoons of XO Sauce into the wok.
Let it simmer until you see bubbles coming out from the bottom of the wok.
Turned off the heat.
Serve hot with plain rice.
Tips
I used a ceramic casserole to cook this dish.
You can also use normal wok for this recipe.
You can also use normal wok for this recipe.
Recommend
More Recipe from FNeo
You might be also interested in...
Top