Ingredient and Portion
Smoked Duck Breast Salad
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From William Ang Submit
Re!Fill Restaurant's Chef William Ang knows this so he has created this salad which is nutritious and tasty.
Novice
15 mins
1 smoked duck breast
1 whole Romaine lettuce
Roasted almond Flakes
Sesame dressing
Cherry Tomatoes
Lemon Juice
Bacon Bits
Crouton
Shredded seaweed
Mixed salad
1 whole Romaine lettuce
Roasted almond Flakes
Sesame dressing
Cherry Tomatoes
Lemon Juice
Bacon Bits
Crouton
Shredded seaweed
Mixed salad
Method
1.Heat pan and olive oil. When it is hot, sear the duck for about five minutes. While searing, constantly turn it on both sides to avoid the duck from getting burned. Once it is done, put in a plate and set aside.
2.In a chopping board, slice the romaine lettuce into medium-sized pieces. Put in a plate and add the mixed salad.
3.Slice the smoked duck breast and add in the salad.
4.Top the roasted almonds, bacon bits, croutons, and the sliced cherry tomatoes.
5.Drizzle with the sesame dressing, lemon juice, and serve.
2.In a chopping board, slice the romaine lettuce into medium-sized pieces. Put in a plate and add the mixed salad.
3.Slice the smoked duck breast and add in the salad.
4.Top the roasted almonds, bacon bits, croutons, and the sliced cherry tomatoes.
5.Drizzle with the sesame dressing, lemon juice, and serve.
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