Hi friends , today i am going to introduce you a simple and easy dish , which always prepared by my grand father for his porridge , while I having this with my steamed rice. You may find this dish in any Chinese Economy Rice stalls and it is really a common dish nowadays . Hope you all will like this dish ~! Happy Cooking Happy Day~!
Methods: 1) Mix (A) and (B) separately. 2) Heat up a pan or a wok at medium flame , add a tbs oil , saute (A) until fragrant then add in (B) and stir fry until the pork is slightly cooked. Pour in water , cover with lid and simmer for another 30 seconds . Open the lid , stir to thicken the gravy ,add in spring onions and serve it Hot ~! Bon Appetit ~