Ingredient and Portion
Vienna Vanilla Coffee Latte
Submit Recipe
2 capsules of Roma Grand Cru
3 or 4 spoons of vanilla syrup
Hot milk
Chantilly
Chocolate (in pieces)
3 or 4 spoons of vanilla syrup
Hot milk
Chantilly
Chocolate (in pieces)
Method
1. Prepare the milk froth with the Aeroccino milk frother or the steampipe of your Nespresso machine
2. Pour 3 spoons of the vanilla syrup into the glass
3. Prepare the 2 capsules of Roma Grand Cru in espresso (40 ml / 1.5 oz), pour it on top of the recipe glass and stir
4. Pour the milkfroth on top
5. Finish with some chantilly and chocolate.
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