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2010-11-13
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I wonder why all the Singaporeans go mad over nando's. Seriously, whenever I pass Bugis, weekdays or not, it always has a Q at night. So that's a warning for you all! Anyhow, I never tried the resto before even back in my hometown and it's always, always empty and quiet back at home, before finally closing down for good. So I never got to try.Finally decided to try. Being a newbie, my friend and I ordered the 1/4 with 2 sidelines. I ordered the fries and Mediterranean rice with mild chicken tast
Anyhow, I never tried the resto before even back in my hometown and it's always, always empty and quiet back at home, before finally closing down for good. So I never got to try.
Finally decided to try. Being a newbie, my friend and I ordered the 1/4 with 2 sidelines. I ordered the fries and Mediterranean rice with mild chicken taste and coke. Took a real while to even serve the drinks even though it wasn't a full house being lunch time.
Without asking or pestering the waiter on where's our lunch, it came like about half an hour later. Was quite tired of waiting but when it came I was a bit happy of the portion - big! I was getting hungry.
The food: Fries with the said peri-peri sauce or whatever, it has no taste, really. Not recommended. Just plain fries.
Mediterranean rice: chose over the other type of rice, because the other, said by the waiter, is cooked with spices and stuff. This rice sounds safer. Just like a bit buttery and stuff. Nothing special.
The chicken, with just-ok tenderness with the sauce was new to me, but there was nothing special about this peri-peri which everone goes mad about. Used the garlic sauce on the table and the tomato souce, The garlic was pretty spicy though! Which is a bit good to give my eyes a tug to keep me awake
Didn't really tickle my tastebuds or whatever the flag says. Yes its edible and its good, but I prefer 4 fingers all over than this, hands down!
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